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Within the May survey Public Opinion Research Centre concentrated on the topic of traditional Czech cuisine. The research included a section of questions devoted to finding out which traditional regional meals…
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Ingredients, which Czech citizens most frequently associate traditional Czech cuisine with, include potatoes, cabbage and cottage cheese. Typically Czech meals, such as yeast fruit dumplings, garlic soup and potato…
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From the results of the May survey it arises that people associate the term "traditional Czech cuisine" mainly with roast pork, with dumplings and cabbage. Others connect it with beef sirloin in cream sauce, some others…
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Keeping to tradition and folk customs is considered to be important by two thirds of citizens (66 %), while approximately three people out of ten (31 %) have the opposite opinion. Regardless of this, 99 % of households…
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Three fifths of Czechs over 15 years of age (61 %) have moved house at least once in the course of their lives, with 25 % moving only once, 19 % twice, 11 % three times and 6 % respondents said that during their lives…
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The research showed that the attitude of the Czech public towards employing foreigners is not clear cut in this country: 45 % of respondents think it is correct, a similar number - 44 % have an opposite opinion. Most…
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Almost three quarters of respondents agree on the fact that foreigners should have the possibility of gaining long-term residence in the Czech Republic, but only under certain conditions. The opinion that foreigners…
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Within the May survey Public Opinion Research Centre was asking questions about satisfaction with life in places, where people lived. The question “Are you satisfied overall with living in your neighbourhood?” was…
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